60% Cabernet, 40% Grenache , vinified in stainless steel tanks of alcoholic maceration with micro-oxygenation to extract aromas and coated tannins.

Deep cardinal robe

A persistent nose of forest fruits, fleshy and intense at the same time

Delicious, balanced, with silky aromas of blackberry and blueberry over scents of violet.

A cuvée to be served at 18° with fine local cuisine, cassoulet, mutton stew, oxtail stew, ripe and tasty cheeses, not forgetting strawberry soups for dessert.

On clay-alluvial soil on the plain and schisto-clayey on the hillsides, sustainable cultivation is carried out with disbudding, leaf removal, green harvesting in July and manual harvesting in boxes.

Top-of-the-range technical equipment: concrete and temperature-controlled stainless steel vats, self-rigid Selector stainless steel vat equipped with a micro-oxygenation system to combine tradition and modernity.