MAGNUM ROSÉ - CHÂTEAU DE JASSON 2023
Visa, Mastercard, Carte Bleu
free from 200€ and 20€ for any order lower than this amount.
By phone : +33 (0)4 94 66 81 52 By email : contact@chateaujasson.com
25 % Cinsault, 55 % Grenache, 15% Tibouren et 5% Syrah , skin maceration and low temperature fermentation (16°), malolactique blocked for freshness.
Clear and sparkling pale pink color
very nice nose with floral and exotic notes.
Complex, rich, tasty, fruity with peach, mango and exotic fruit aromas.
A beautiful vintage to be served with gourmet aperitif with foie gras, Mediterranean and oriental dishes, fish and beautiful summer grills; to be served between 10 and 12°.
On clay-alluvial soil on the plain and schisto-clayey on the hillsides, sustainable cultivation is carried out with disbudding, leaf removal, green harvesting in July and manual harvesting in boxes.
Top-of-the-range technical equipment: concrete and temperature-controlled stainless steel vats, self-rigid Selector stainless steel vat equipped with a micro-oxygenation system to combine tradition and modernity.
Data sheet
- Color
- Rosé
- Millésime
- 2023
- Appellation
- Côte de Provence
- Région
- Provence
- Conditionnement
- 150 cl